27 Nov
2005
27 Nov
'05
6:50 a.m.
On Thu, 2005-11-24 at 08:36 -0500, Paul W. Frields wrote:
Happy Thanksgiving to those who celebrate it! And let me heartily recommend brining your turkey before you cook it... you'll thank me after dinner!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
No problems with the gravy/pan drippings being too salty?
Other than that, I enjoyed the brine method, tried it a few years back.
cheers - Karsten, who resorted to the tried-n-true herb butter stuffing for the breast and legs
--
Karsten Wade, RHCE * Sr. Tech Writer * http://people.redhat.com/kwade/
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